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Fat loss is great, but it isn’t the only reason to try intermittent fasting.
Diets are easy in the contemplation, difficult in the execution. Intermittent fasting is just the opposite — it’s difficult in the contemplation but easy in the execution.
Most of us have contemplated going on a diet. When we find a diet that appeals to us, it seems as if it will be a breeze to do. When we get into the nitty gritty of it, it becomes tough though, for example: I stay on a low–carb diet almost all the time, if I think about going on a low–fat diet, it looks easy, I think about bagels, whole wheat bread, mashed potatoes, corn, bananas by the dozen, etc. — all of which sound appealing. But were I to embark on such a low-fat diet I would soon tire of it and wish I could have meat and eggs. In conclusion, a diet is easy in contemplation, but not so easy in the long–term execution.
Intermittent fasting is hard in the contemplation, of that there is no doubt. “You go without food for 24 hours?” people would ask, incredulously when we explained what we were doing. “I could never do that.” But once started, it’s a snap. No worries about what and where to eat for one or two out of the three meals per day. It’s a great liberation. Your food expenditures plummet. And you’re not particularly hungry. … Although it’s tough to overcome the idea of going without food, once you begin the regimen, nothing could be easier.
— Dr. Michael Eades
In my opinion, the ease of intermittent fasting is the best reason to give it a try. It provides a wide range of health benefits without requiring a massive lifestyle change.
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